Black garlic is a type of aged garlic that has a dark colour and an intense Flavours. It is made by heating
whole bulbs of garlic over a period of several weeks, a process that results in black cloves. It is said to
have many health benefits, including improved cardiovascular health, lower cholesterol levels, improved
digestion, and even anti-cancer effects. It is also a good source of vitamin C, calcium, and magnesium.
Some research suggests that black garlic may help reduce inflammation, improve blood sugar levels, and
even protect against certain types of cancer. Additionally, black garlic contains antioxidants that can
help fight free radicals and protect the body from oxidative stress.
We appreciate your interest in our unique product,
however we must inform you that it is in the final stage
of characterization and organization for marketing, in
order to ensure that it meets our high standards. We
are working diligently to complete this process, and we
promise to update all customers once the product is
available.
Thank you for your patience and understanding during
this time.
